Raffles Praslin Seychelles Presents a Family Easter Special
Friday, February 17, 2012
- Complimentary night offer with a child staying for free
- Includes Easter lunch and family activities
(February 2012) – For the Easter holidays, Raffles Praslin Seychelles offers families an Easter Accommodation Special which includes delightful entertainment options such as an Easter Sunday lunch, an egg treasure hunt, a chocolate-making workshop and a visit to a UNESCO World Heritage Site. All this amidst breathtaking views of the Indian Ocean and pristine beaches.
From 6th to 11th April 2012, Raffles Praslin Seychelles Hotel presents a ‘5 for 4’ Easter accommodation special where guests can enjoy one complimentary night’s stay with a minimum 5-night stay.
This offer includes a stay in one of the spacious pool villas with outdoor pavilion, providing elegant comfort and luxurious amenities for the whole family. It also comprises a lunch by the resort’s stunning infinity pool on Easter Sunday, with action stations for roast lamb carving, chocolate treats, and cocktails. To add to the festivities, a local band will perform an authentic Moutya dance, creating a colourful Seychellois atmosphere for all to enjoy. In addition, children can look forward to a dedicated kids’ corner with egg–hunting games, face and egg painting, and an Easter rabbit animation.
Raffles Praslin Seychelles’ Easter special also includes a complimentary chocolate cooking workshop where Chef will share his mastery in creating chocolate pralines, chocolate eggs and Pascaline, an old traditional French chocolate dessert for Easter. And the best part? The chocolate feast that follows…
Also featured in the resort’s Easter special is a complimentary guided tour of Vallee de Mai, a UNESCO World Heritage Site located on Praslin, where guests can discover the exceptional species of flora and fauna unique to this amazing forest. Home to the Coco de Mer palms and the rare Black Parrot, this is a ‘must-visit’ attraction for every traveler to Praslin.
The Easter Special at Raffles Praslin Seychelles luxury resort begins from 799 Euro per villa per night for 2 adults and 1 child (up to 17 years old), with daily breakfast at Losean restaurant. A second child up to 17 years old, sharing parents’ room, can benefit from the above offerings with a supplement of 40 Euros per night.
Children staying at the resort additionally benefit from complimentary access to the Sugar Palm Kids Club, which offers age-appropriate activities for three age groups (infants - 4 years old; 5-12 years; 13 – 18 years old). All children also receive a special memento, courtesy of the resort.
For guests seeking more active pursuits, the resort’s Concierge can recommend an additional itinerary of water sports such as diving, snorkelling, deep-sea fishing, island hopping tours or Catamaran excursions.
For Reservations & Information : Tel +248 429 6780/6791/6000
Courriel : email@example.com - www.raffles.com/praslin
Rate is subject to 15% tax and 10% service charge - Terms & conditions apply.
About Raffles Hotels & Resorts
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nine luxurious properties, from secluded resorts to city hotels in key locations around the world: in Singapore, Cambodia, China, UAE, Saudi Arabia, Seychelles and Paris, each one is an oasis of calm and charm. The company is embarking on a new phase of expansion, with openings in Istanbul, the Maldives, Indonesia, the Philippines and China scheduled over the next two years. With a compelling mix of cultures and styles, every hotel in the Raffles family has its own individual personality, with its own story to tell and its own sense of place. However, each one is proud to draw on the timeless essence of Raffles – to deliver thoughtful, personal and discreet service to well-travelled guests.
Marketing & Communication Manager
Raffles Praslin Seychelles
Courriel : Marilyne.Morin@raffles.com
Senior Manager, PR & Communications
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